Tag Archives: Food

Nutrition research is deeply biased by food companies. A new book explains why.

Consider the foods you’d like to think of as healthy. Do they include antioxidant-rich chocolate bars? Or immune system-boosting juice? Or maybe “superfoods” like pomegranate granola bars? Turns out our beliefs about how nutritious these products are is increasingly shaped by scientific research dreamed up and paid for by major food companies and interest groups.… Read More »